The text discusses the expansion of public health nutrition services in the Indian Health Area, particularly with the addition of a new Public Health Nutritionist for the Talihina Service Unit. The nutritionist, Miss Agnes Schulz, brings experience and expertise to address the issue of poor nutrition among the Indian population. The text also highlights the collaboration between nutritionists and dietitians in improving the nutrition and dietary departments in hospitals to better serve the community. Personalized editorial content will focus on providing informative and newsy updates for readers.