The text discusses the addition of a nutritionist at the Talihina Service Unit to address poor nutrition among the Indian population. The nutritionist will focus on preventive health services and work with other staff to improve nutrition education. The program aims to expand services outside the hospital walls and provide bedside instruction. The collaboration between nutritionists and dietitians in Indian Health provides a unique opportunity to serve the community. The text also emphasizes the importance of informing tribal leaders about the nutrition program and improving hospital dietary departments.